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Beet – (500 – 600) g

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"Lau 1 Piece stylish women’s outfit – modern, breathable, and elegant design"

Piyajkoli (200g)

Original price was: ₹40.00.Current price is: ₹32.00.

Piyajkoli, also known as onion flower stalks, is a seasonal Bengali delicacy cherished for its fresh aroma and unique taste. This tender vegetable is often stir-fried with potatoes, prawns, or other veggies, creating flavorful homestyle dishes. Packed with vitamins, minerals, and dietary fiber, Piyajkoli is not only delicious but also a healthy addition to your meals. Its natural crunch and subtle onion flavor make it a versatile choice for traditional recipes. Whether you prepare it dry, semi-gravy, or as a side dish, Piyajkoli adds a distinct, authentic touch to Bengali cuisine. Available fresh in a convenient 200g pack.

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Description

Piyajkoli (onion flower stalks) is a much-loved seasonal vegetable in Bengali households, known for its distinct aroma, tender texture, and subtle onion-like flavor. It is often enjoyed during the winter months when fresh harvests reach local markets, making it a nostalgic and highly anticipated ingredient. This 200g pack of fresh Piyajkoli brings you the authentic taste of traditional Bengali cooking right to your kitchen.

Piyajkoli is versatile and can be cooked in a variety of ways: stir-fried with potatoes, paired with prawns for a rich dish, or combined with lentils and other vegetables for a wholesome meal. Its delicate crunch and mildly pungent flavor elevate everyday dishes into something truly special. Rich in vitamins, antioxidants, and dietary fiber, Piyajkoli not only satisfies taste buds but also supports digestion and overall wellness.

Perfect for homestyle cooking, Piyajkoli is a must-have for anyone looking to recreate authentic Bengali flavors. Freshly packed and ready to cook, it makes mealtime both nutritious and enjoyable.

Main Features:

  • Fresh and tender Piyajkoli (onion flower stalks) – 200g pack

  • Mild onion-like flavor with a unique aroma

  • Perfect for stir-fries, curries, and traditional Bengali recipes

  • Rich in vitamins, minerals, and dietary fiber

  • Seasonal delicacy, highly popular in Bengali cuisine

  • Conveniently packed for freshness and easy cooking

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